Showing posts with label Morning Sickness. Show all posts
Showing posts with label Morning Sickness. Show all posts

Monday, March 21

How To Get Relief in Morning sickness? In The Time Of Pregnancy



Most of the pregnant women will experience morning sickness to some degree, particularly in the first trimester. The symptoms include nausea and vomiting. Morning sickness is typically at its worst early in the day, hence its name, but it can strike at any point during the day or night. 

For most women, morning sickness begins around the fourth week of pregnancy and resolves by the 12th to 14th week. However, one in five women endures morning sickness into their second trimester, and an unfortunate few experience nausea and vomiting for the entire duration of their pregnancy. 

In most cases, morning sickness doesn’t harm the woman or the unborn child. However, severe morning sickness that includes weight loss and dehydration needs prompt medical attention.

Most common Symptoms of morning sickness

Symptoms of morning sickness can include:
  • Nausea
  • Loss of appetite
  • Vomiting
  • Psychological effects, such as depression and anxiety.

Possible causes of morning sickness

The cause of morning sickness remains a mystery, but it is thought a combination of physical and metabolic factors play a significant role, including:
  • High levels of hormones, including oestrogen
  • Fluctuations in blood pressure, particularly lowered blood pressure
  • Altered metabolism of carbohydrates
  • The enormous physical and chemical changes that pregnancy triggers.


Managing morning sickness

Suggestions for coping with morning sickness include:
  • Don’t take drugs of any kind, unless your doctor knows you are pregnant and has prescribed specific medications.
  • Eat a few dry crackers or plain sweet biscuits before getting out of bed in the morning.
  • Don’t eat anything that you suspect will make you nauseous. In general high-carbohydrate meals are well tolerated.
  • Eat small meals regularly, as an empty stomach tends to trigger nausea.
  • It may help to avoid cooking or preparing foods.
  • Drink as much as you can manage. Sometimes sips of flat lemonade, diluted fruit juice, cordial, weak tea, ginger tea, clear soup or beef extract drinks are helpful. If none of these are bearable, try sucking on ice cubes.
  • Vitamin B6 supplements can be useful, but doses above 200 mg per day can actually be harmful. Follow your doctor’s advice.
  • Consider acupressure or acupuncture on the wrist.
  • Wear loose clothes that don’t constrict your abdomen.
  • Moving around may aggravate morning sickness. Rest whenever possible.

Important things to remember

  • Around half to two-thirds of all pregnant women will experience morning sickness.
  • Possible causes include high levels of hormones, blood pressure fluctuations and changes in carbohydrate metabolism.
  • Severe morning sickness, called hyperemesis gravidarum, may require hospitalisation.
  • Symptoms of morning sickness may be relieved by eating a few dry crackers before you get up in the morning, avoiding foods and smells that make you nauseous, drinking plenty of fluids and choosing high-carbohydrate and high-protein foods. 


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Saturday, February 27

What Are The Benefits Of Ginger To Your Health ?


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Hello, Friends! This post is about Ginger benefits to our health. Ginger is widely used as a spice and herb worldwide. It's origin considered to be in the Indian subcontinent. Ginger has so many varieties found in the different region around the world. Its underground root, called rhizome is used as a spice and also as a medicine. It can be used fresh, dried and powdered, or as a juice or oil.

Nutritional Value Per 100 gm of Ginger Root

  • Energy - 80 kCal
  • Carbohydrate - 17.77 g
  • Dietary Fiber - 2 g
  • Protein - 1.82 g
  • Dietary Fiber - 2 g
  • Fat - 0.75 mg
  • Sugars - 1.7 g
  • Sodium - 13 mg
  • Vitamin B6 - 0.16 mg
  • Vitamin C - 5 mg
  • Vitamin E - 0.26 mg
  • Pantothenic acid - 0.203 mg
  • Calcium - 16 mg
  • Iron - 0.6 mg
  • Potassium - 415 mg
  • Magnesium - 43 mg
  • Phosphorus - 34 mg
  • Sodium - 13 mg
  • Zinc - 0.34 mg


Benefits Of Ginger To Our Health



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Benefit in Stomach Problems


Ginger is a herb and can be used to treat stomach related problems like gas and diarrhea. Ginger is widely used with tea in the Indian subcontinent. Sipping ginger tea or chewing on fresh ginger helps to food digestion and you may chew on ginger to ease a stomachache.


Benefit in Arthritis


Ginger extracts are very helpful in the Arthritis treatment. Some research shows that taking ginger can modestly reduce pain in some people with a form of arthritis called “osteoarthritis.” One study shows that taking a specific ginger extract-Zintona EC, 250 mg four times daily reduced arthritis pain in the knee after 3 months of treatment.


Benefit in Morning Sickness During Pregnancy


Morning sickness is a common problem in pregnant women. Ginger seems to reduce nausea and vomiting in some pregnant women. During pregnancy, hormones can also contribute to nausea and sickness including stress hormones, such as cortisol. Being deficient in certain nutrients including vitamin B6 and magnesium, can also lead to more sickness in pregnancy. You should take care while using ginger for morning sickness treatment.


Benefit in Menstrual Pain


Some research shows that ginger can reduce symptoms of menstrual pain in women when taken during menstruation. One study shows that taking a specific ginger extract (Zintoma, Goldaru) 250 mg four times daily for 3 days at the beginning of the menstrual period is able to reduce pain symptoms in as many as 62% of people.



                                       READ MORE BENEFITS OF GINGER HERE


Benefit in Muscle Pain


Daily consumption of ginger, raw or heat treated, is helpful to reduce muscle pain after exercise. A study also suggests that The results showed that raw and heat-treated ginger reduced muscle pain by 25% and 23%, respectively.

Benefit in Diabetes


Ginger is helpful for diabetes patients. A 2012 study suggested that ginger can be a long-term blood sugar control for type 2 diabetes patients. The researchers also suggest that ginger has potential inhibitory effects on the tested enzymes, specifically, α-glucosidase and α-amylase, which are relevant for diabetes management, and cyclooxygenase for inflammation.


Benefit in Cholesterol 


High cholesterol level is becoming a common problem around the world. The study suggests that ginger helps to fight higher cholesterol level. Ginger may be used in your daily food as a spice. 200 mg a day can be suitable for the cholesterol control.


Benefit in Motion Sickness



Motion sickness is described as nausea caused by motion, especially by travelling in a vehicle. If you take a small piece of ginger in your mouth in every 45 minutes, you will get rid of motion sickness in your travel.


There are other numerous health benefits of eating ginger. Ginger can be taken as raw ginger root, ginger tablet/capsule, ginger powder, ginger candy, ginger pickle, ginger cookie and biscuits. It is advisable to consult your doctor before eating ginger during pregnancy to avoid morning sickness. Ginger should not be used as a blood thinner. If you are taking a course of medication and if you are at all unsure if ginger is right for you, then consult your doctor.




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